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Moringa Research
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« December 2018»
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Moringa Research

Moringa Research

 

Moringa Research by Japanese  Nutritionist

 

     The Secret to Health

                

Mr. Yoda is, a certified nutritionist, has vast experienced in health related industry in Japan. He also studied nutrition in the U.S. He currently sits on the board of director of 5 different companies and advises on wellness and lifestyle management. His latest study focuses on Moringa and applying to general health. 

 

The secret to health – both with food and health products - is to obtain various nutrients in a form as organic as possible. Moringa is a rare herb plant that can meet such conditions. Moringa, which grows in tropical areas such asThailand,India and Philippines, contains an unbelievable amount of nutrients in a single leaf.

For example, Vitamin A: 4 times more than a carrot; Vitamin C: 7 times more than an orange; Calcium: 4 times more than a glass of milk; potassium: 3 times more than a banana; protein: 2 times more than a cup of yogurt; and contains other nutrients such as magnesium, amino acids, Vitamins B and E, Gamma –amino butyric acid, Calcium, Zinc, and etc .

It is no wonder Moringa has been called the “Miracle Tree".

There have been experiments on Moringa in many different fields

of research and it has been proven that Moringa contains an

abundance of ingredients according to various analysis of its

contents.

Especially, there is an excellent variety and balance of ingredients found in other daily food. For example, one small leaf contains four times the Vitamin A of a carrot, seven times the Vitamin C of an orange, four times the calcium of milk, three times the potassium of a banana, twice as much protein as yogurt, as well as a wide range of minerals and other elements; Vitamin B group (B1, B2, B3) Chromium, Copper, Magnesium, Manganese, Phosphorus, Iron, Zinc and more.

It can be said that Moringa contains well-balanced essential amino acids which are rate in plants and which are obtained from foods, therefore Moringa has been highly rated as a perfect food.

In addition to these facts, Moringa contains one of the essential amino acids, histigine that usually contained in fish and thought to be necessary for child growth.

Moringa surprisingly helps maintain good health by cleansing the

intestines creating an excellent detoxifying effect. It supplements

the diet by improving metabolism because it contains a lot of

minerals and amino acids.


It also contains abundant Gamma-amino butyric acids (an amino

acid), so it helps ease stress because Gamma-amino butyric acid

is effective in supporting mental equilibrium by helping overcome

impatience and depression.  

 

Moringa oil that is extracted from the seeds is good for skin and

effective in maintaining the hydration inside skin tissues by

blocking the oxygen reaction known as hyalronidase and

controlling the reduction of hyaluron acid.

Moringa can help, not just in maintain health but in protecting

environment. Moringa absorbs a lot of carbon dioxide and in the

process, grow about 20 times as fast as average plants (almost 50

times as much as Japanese cedar tree). As a result, it is effective

in preventing global warming.

 

Toshiyuki Yoda

   

 

 
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